It’s been a long while since the last Friday Foods entry. This recipe was requested by Seriously Sarah, wanting to know how I make my corned beef sandwiches, since she was interested in making some for herself.
Photo by joshuaheller
Corned beef sandwiches are one of my favourite foods, good for meals at any time of the day. I don’t really find this sandwich in cafes so I usually have them at home.
1 can of corned beef, or lamb
1 medium sized onions, finely chopped
3 cloves garlic, chopped
1-2 chillies, chopped finely
A handful of flat leaf parsley, finely chopped
pepper, to taste
Open the can of corned beef and chop up the contents into smaller bits, for easy frying.
Heat the oil in the pan and add in the onions, garlic and chillies, fry until the onions are soft.
Add in the chopped corned beef and fry until it’s soft and stir the onions, garlic, and chillies through the beef. Taste and see if you’d like a little pepper.
Once you think that the beef is fully cooked through, turn off the fire and stir in the chopped parsley.
Serve in your choice of bread. I like using the sandwich maker for compact sandwiches.