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Friday Foods: Honey Joys

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via clara-maya

My family makes this ever year for Eid as it is very simple and quick to make. The best part is that it’s really tasty too.

Ingredients

125g butter
250g cornflakes
80g caster sugar
50g honey
80g chopped nuts (peanuts or almonds)
sufficient paper cups
sufficient hundred thousand sprinkles (optional)


Pan roast the chopped nuts for a minute or two and put it aside. Heat the honey and sugar together over low heat. Add in the butter and stir until the butter is melted. Take the pot off the flame.

Stir in the cornflakes and nuts until everything is evenly coated with the honey mixture. Using teaspoons, scoop the cornflakes into the paper cups and sprinkle the colourful sprinkles.

Bake at 160°C for 8-10min, until it’s a nice golden brown.

Note: If you’re going to keep it in a jar, always make sure that the honey joys are at room temperature before putting it into an air-tight container. This is to retain the crispiness and freshness of it.

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