My family makes this ever year for Eid as it is very simple and quick to make. The best part is that it’s really tasty too.
80g caster sugar
80g chopped nuts (peanuts or almonds)
sufficient paper cups
sufficient hundred thousand sprinkles (optional)
Stir in the cornflakes and nuts until everything is evenly coated with the honey mixture. Using teaspoons, scoop the cornflakes into the paper cups and sprinkle the colourful sprinkles.
Bake at 160°C for 8-10min, until it’s a nice golden brown.
Note: If you’re going to keep it in a jar, always make sure that the honey joys are at room temperature before putting it into an air-tight container. This is to retain the crispiness and freshness of it.