It’s rare that I actually have a productive Sunday since most of the time, Sundays are my lazy days; days I spend vegetating in front of the TV. Today, I decided to make some home-made spinach and ricotta cheese which, by the way, can be found at my other blog. It was tasty too. Though, I did cheat a little by adding a can of canned pasta sauce to the sauce because I like a lot of sauce to go with my pasta.
I’m glad that when I went to do grocery shopping for my ravioli, I wasn’t sidetracked by all the other sales that were at the mall. Actually, it wasn’t really because of self-control. More like I couldn’t find what I wanted. Well, at least I didn’t spend more than I should.
So anyway, since I’m doing this learn-how-to-cook-something-new thing, I think I should set aside my Sundays as my learn to cook days. So next up, rendang? What say you?
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